Having scrambled eggs with tomatoes is yet one wholesome and healthy way to begin your day. The easy upgrade to plain scrambled eggs take almost no additional efforts and taste palatable thus leaving you wanting more. Oh, I can sense your food-lusty appetite craving a bit already. So, ignoring the aesthetics of the post let’s dive straight into the simple recipe.
Ingredients you need to hunt for:
Tomatoes 2 Eggs 4 Salt ½ tablespoon Sugar 1 tablespoon Oil 3 tablespoon Scallions a few The quantity of ingredients may vary considering the number of people you would be serving.
Start with washing the tomatoes – because hygiene is necessary - and cut them into pieces.
Chop-Chop the scallions.
Beat the egg and make sure the paste is smooth enough.
Heat the oil until it reaches to high temperature before putting the eggs into the pan, so that the eggs can be fluffy.
Add the scallions and steer fry the eggs. Once done, take them out on a plate.
Stir fry the tomatoes in the pan with salt and sugar, wait until the tomatoes become soft, cover the pan and simmer for 3 to 5 minutes. You can also add tomato sauce to add more flavours.
At last, stir fry the tomatoes with eggs and serve hot.
The healthy delight is ready to be served.
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