Tea is the National Drink of India and furthermore the State Drink of Assam, India is the second-biggest maker of tea on the planet just as the second biggest exporter of tea after China. Indian tea culture devoured 70% of the tea inside India itself and the exchange, ventures, exportation, and creation are constrained by the Tea Board of India.
Masala chai is most popular tea in India, even in many Bollywood films, we often see the name of this tea. This tea is made up of tea plants from assam areas as usual. In addition to this more different flavors are added into this to make this tea more tasty.
Margarine Tea is made by yak spread, tea leaves and salt by Himalayan individuals of India, Nepal, and Bhutan. This is known as Po cha in Tibet and known for its unforeseen salty flavor instead of sweet.
Green Tea has been utilized in Indian drug for an assortment of employment with a rundown of medical advantages. Medical advantages of green tea incorporate Weight misfortune, Toxicity, and Glycemic control.
Dark Tea is more grounded in flavor and delivered by every one of the four tea generation districts of India. Substantial leaved Assamese plants are mostly utilized for dark tea.
White Tea collected in India, Sri Lanka and China (Oolong Tea and Yellow Tea), It's one of the styles of tea produced using the buds and youthful tea leaves.
Homegrown Tea produced using heated water and served hot with assortments of plant material, for example, Lemon, Ginger, Lemongrass, Hibiscus, bael, knotgrass and coriander seed, long pepper, Cinnamon and Clove.
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